NAVARRO-BROTONS, Lucía. Translation of gastronomic phraseological units French-Peninsular Spanish/Mexican Spanish. MonTI. Monographs in Translation and Interpreting, [S. l.], p. 327–354, 2021. DOI: 10.6035/MonTI.2020.ne6.10. Disponível em: https://www.e-revistes.uji.es/index.php/monti/article/view/5715. Acesso em: 26 apr. 2025.